CTE - Hospitality & Tourism

Culinary Arts prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. The course includes instruction in recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Graduation Credit: CTE

Culinary Arts prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. The course includes instruction in recipe and menu planning, preparing and cooking foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Graduation Credit: CTE. Dual College Credit: BTC CART101 1 credit.

This class prepares students for professional careers in restaurants and other commercial food establishments. Students learn menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing kitchen resources, and presenting food aesthetically. Their new skills are applied in catering events and culinary competitions demonstrating mastery of a wide variety of cuisines and culinary techniques. DUAL CREDIT: (CULINARY ARTS II) BTC CART106—2 CREDITS; (CULINARY ARTS III) BTC CART105—1 CREDIT* Graduation Credit: CTE

This class prepares students for professional careers in restaurants and other commercial food establishments. Students learn menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing kitchen resources, and presenting food aesthetically. Their new skills are applied in catering events and culinary competitions demonstrating mastery of a wide variety of cuisines and culinary techniques. DUAL CREDIT: (CULINARY ARTS II) BTC CART106—2 CREDITS; (CULINARY ARTS III) BTC CART105—1 CREDIT* Graduation Credit: CTE

This class prepares students for professional careers in restaurants and other commercial food establishments. Students learn menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing kitchen resources, and presenting food aesthetically. Their new skills are applied in catering events and culinary competitions demonstrating mastery of a wide variety of cuisines and culinary techniques. DUAL CREDIT: (CULINARY ARTS II) BTC CART106—2 CREDITS; (CULINARY ARTS III) BTC CART105—1 CREDIT* Graduation Credit: CTE

This class prepares students for professional careers in restaurants and other commercial food establishments. Students learn menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing kitchen resources, and presenting food aesthetically. Their new skills are applied in catering events and culinary competitions demonstrating mastery of a wide variety of cuisines and culinary techniques. DUAL CREDIT: (CULINARY ARTS II) BTC CART106—2 CREDITS; (CULINARY ARTS III) BTC CART105—1 CREDIT* Graduation Credit: CTE