CULINARY ARTS II B - 807204

This class prepares students for professional careers in restaurants and other commercial food establishments. Students learn menu planning, preparing and cooking foods, supervising and training kitchen assistants, managing kitchen resources, and presenting food aesthetically. Their new skills are applied in catering events and culinary competitions demonstrating mastery of a wide variety of cuisines and culinary techniques. DUAL CREDIT: (CULINARY ARTS II) BTC CART106—2 CREDITS; (CULINARY ARTS III) BTC CART105—1 CREDIT* Graduation Credit: CTE